Vitamin E - 16 oz

Vitamin E - 16 oz

Tocopherols, Natural T-50

Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E, of which ã-tocopherol is the most common in the North American diet. ã-Tocopherol can be found in corn oil, soybean oil, margarine and dressings. In the North American diet, á-Tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation.